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Berberich, J
Kenna, D
Ruffo, M
Smith, T
Gautam, P
Edwards, C.L
Pierzynski, G.M
Ahlersmeyer, A
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Authors
Edwards, C.L
Ruiz Diaz, D.A
Gutierrez, M.N
Ruiz Diaz, D.A
Edwards, C.L
Rosa, A.T
Rosa, A.T
Ruiz Diaz, D.A
Gutierrez, M.N
Edwards, C.L
Gardner, T
Lorence, A
Vasey, E.H
Kenna, D
Walter, G
Rongen, C
Pierzynski, G.M
Gautam, P
III, Z.W
Gustafson, D
Below, F.E
Uribelarrea, M
Ruffo, M
Moose, S.P
Becker, A.W
Edwards, C.L
Diaz, D.R
Mengel, D
Stansell, J
Rudnick, D
Krienke, B
Smith, T
Teten, S
Luck, J
Ahlersmeyer, A
Clark, J.D
Clay, D
Osterloh, K
Clark, J
Kovacs, P
Bly, A
Ahlersmeyer, A
Sadeghpour, A
Weidhuner, A.M
Burkett, G
Zandvakili, O
Adeyemi, O
Kula, C
Berberich, J
Pike, J
Margenot, A.J
Ahlersmeyer, A
Clark, J
Osterloh, K
Clay, D
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Poster
Year
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1. Carbon Credit and Sequestration in Agroecosystems; Lessons from Trials in Southern Illinois

A carbon (C) credit is the attribution of net CO2-C equivalent which can be used to decrease climate forcing through a given practice or farming system for a given unit time. Carbon credits allow industries to purchase C that is produced on a farm (i.e., offsets). Carbon can be captured in two ways; (i) by capturing and reducing greenhouse gasses (on a CO2-C equivalent basis), and/or (ii) by increasing soil organic C stocks. Therefore, to enable C credits in the agricultural... A. Sadeghpour, A.M. Weidhuner, G. Burkett, O. Zandvakili, O. Adeyemi, C. Kula, J. Berberich, J. Pike, A.J. Margenot

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