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Authors
Abendroth, L
Adeyemi, O
Archontoulis, S
Baum, M
Berberich, J
Berti, M
Bradley, W
Bu, H
Burkett, G
Calhoun, J
Carson, R
Castellano, M
Chilvers, M
Chlapecka, J
Davis, M
Franzen, D
Franzen, D
Goettl, B
Grove, J
Grove, J
Haq, M.U
Hayden, Z
Heard, J
Kaur, G
Kaur, G
Kula, C
Kula, C
Lory, J
Mallarino, A.P
Margenot, A.J
Miller, M
Naumann, H
Nelson, K
Nelson, K
Osman, R
Pal, P
Pike, J
Ransom, C.J
Ritchey, E
Ritchey, E
Ruark, M
Ruark, M
Sadeghpour, A
Sadeghpour, A
Schauer, M
Sener, G
Shockley, J
Singh, G
Singh, G
Steinke, K
Steinke, K
Suplito, L
Suplito, M
Tenuta, M
Waggoner, A
Weidhuner, A.M
Wick, A
Zandvakili, O
Topics
State Report
State Report
Type
Oral
Year
2024
2022
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Filter results15 paper(s) found.

1. Advances in North Dakota Soil Fertility 2022

Following years of accumulating data from field studies using the GreenSeeker™ and Holland Scientific Crop Circle™ active optical sensors, algorithms for use in spring wheat for in-season N application for yield, and immediate post-anthesis N application for protein enhancement have been developed. Both algorithms require an N non-limiting area as a standard. The algorithm for protein enhancement considers whether a cultivar has inherent high protein or lower protein characteristi... D. Franzen, H. Bu, M. Berti, A. Wick

2. Landscape Position Affects Management Decisions for Crop Production

Landscape attributes including topographic positions, slope, curvature, elevation, water flow direction and water flow accumulation are well documented in the literature for their effects on crop productivity. Topography influences crop growth and yield by impacting water and nutrient movement in the soil. Under dryland crop production systems, water availability generally depends on topsoil depth, soil organic matter, and curvature of the micro-topography. To improve overall productivity of ... G. Singh , K. Nelson, G. Kaur

3. N, S and Micronutrient (B + Zn) Interactions in Soft Red Winter Wheat Nutrition

This work is intended to answer certain questions that result from the implementation of a multi-element wheat nutrition program. Nitrogen rate is a fundamental driver of wheat yield and quality. However, the impact/value of S or the micronutrients, which are likely components of a more integrated wheat nutrient management program, is not clear.The main study design included 4 rates of N (40, 80, 120 and 160 lb N/acre), 2 rates of S (0 and 10 lb S/acre), and 2 rates of the micronutrient &lsqu... J. Grove, E. Ritchey, J. Shockley

4. Utilizing Fertilizer and Fungicide Strategies to Enhance Winter Wheat Grain and Straw Production

The establishment and overwintering success of Michigan winter wheat (Triticum aestivum L) are often determining yield factors but identifying both autumn and in-season practices that may enhance yield and economic return can be difficult. Additional demand for straw has growers considering inputs that may not only affect grain yield potential but also overall biomass production and serve as another means to improve profitability. Recent research has documented significant grain and ... K. Steinke, L. Suplito, M. Chilvers

5. Carbon Credit and Sequestration in Agroecosystems; Lessons from Trials in Southern Illinois

A carbon (C) credit is the attribution of net CO2-C equivalent which can be used to decrease climate forcing through a given practice or farming system for a given unit time. Carbon credits allow industries to purchase C that is produced on a farm (i.e., offsets). Carbon can be captured in two ways; (i) by capturing and reducing greenhouse gasses (on a CO2-C equivalent basis), and/or (ii) by increasing soil organic C stocks. Therefore, to enable C credits in the agricult... A. Sadeghpour, A.M. Weidhuner, G. Burkett, O. Zandvakili, O. Adeyemi, C. Kula, J. Berberich, J. Pike, A.J. Margenot

6. Agronomic Management of Nitrogen to Reduce N2O Emissions in Manitoba

Nitrous oxide (N2O) emissions from soil accounts for about 20% of Manitoba’s total greenhouse gas (GHG) emissions.  Numerous and recent field research has evaluated these emissions as influenced by nitrogen (N) management practices – such as use of enhanced efficiency fertilizers (EEFs), fertilizer placement and timing, use of legume and  cover crops and organic farming. Several practices result in considerable decreases in N2O emissions, across a w... J. Heard, M. Tenuta

7. Cover Crops, Manure, and Nitrogen

Fall seeded cover crops can offer soil and water conservation benefits to dairy-based cropping systems. However, uptake by these fall cover crops can also limit nitrogen availability from the manure to the next crop. Field research projects throughout the state of Wisconsin have been conducted to assess how cover crop specie, biomass, and N uptake influence the amount of supplemental N needed to fertilize the following corn crop to maximize yield. Fall seeded cover crops that winter kill (spr... M. Ruark, A. Waggoner

8. Pelleted Lime Application Strategies for Iowa Corn and Soybean Production

Research has shown inconsistent results about the efficiency of pelleted lime at increasing soil pH or crop yield compared with aglime. Our previous Iowa research (2015-2016) showed that pelleted lime manufactured with limestone from northern Iowa quarries attained maximum soil pH with the same rate and at the same time than finely ground calcium carbonate, but more time was needed for aglime. However, there were no yield differences between the sources for corn-soybean rotations when one-tim... A.P. Mallarino, M.U. Haq

9. Is Field Crop Contamination with Heavy Metals an Emerging Concern?

Heavy metal contamination of food, particularly food consumed by infants and young children, with arsenic (As), cadmium (Cd), and lead (Pb) is a major food safety concern in the United States and beginning to draw heightened regulatory scrutiny. Crop uptake of heavy metals also has high spatiotemporal variability due to multiple soil, field, climate and plant factors. Management strategies that minimize heavy metal uptake and translocation are needed. The objective of this field study was to ... K. Steinke, Z. Hayden, M. Suplito

10. Wisconsin's Nitrogen Optimization Pilot Program: Highlights and Successes of On-Farm Research

Accurately determining nitrogen fertilizer requirements for crops is challenging due to the wide variability introduced by management practices and environmental conditions. Over-application reduces profits and negatively affects water quality, while under-application can prevent yield targets from being reached. Conducting field-scale, on-farm research is a practical approach to better estimating optimum nitrogen rates on a field by field basis. In 2023, Wisconsin’s Department of Agric... M. Schauer, M. Ruark

11. The Iowa Nitrogen Initiative

The Iowa Nitrogen Initiative is a private-public partnership with a vision to provide Iowans with the best nitrogen science for the benefit of productivity, profitability, and environmental performance. We are working alongside agricultural service providers, farmers, and their advisors to design, execute, and interpret hundreds of coordinated on-farm, scientifically robust nitrogen rate trials every year. In 2024, we conducted more than 400 scientifically robust, fully replicated trials. Dat... S. Archontoulis, M. Castellano, M. Miller, M. Baum, R. Osman

12. Cover Crops and Nitrogen Cycling in North Dakota Cropping Systems

Cover crops have proven effective in reducing wind and water erosion, improving soil health, and capturing excess N in the fall to prevent leaching. Although the benefits of cover crops to soil health are widely reported, their impact on the yield of the following crops is not clear. The purpose of this North Dakota study was to determine the impact cover crops have on the yield of following corn (Zea Mays L.) and wheat (Triticum aestivum L.) crops along with quantifying nit... B. Goettl, D. Franzen

13. Updating Nitrogen, Phosphate and Potash Rate Recommendations (AGR-1) for Kentucky Grain Growers

For UK soil test lab users, soil test phosphorus (P) and potassium (K) have been slowly declining for several decades, suggesting recommended ‘maintenance’ rates (initiated in 1992) were insufficient. Adjusting for modern grain P and K concentrations and increasing yield-driven nutrient removal, we raised corn, soybean and wheat maintenance rates by 10 to 20 lb P2O5 and 10 to 30 lb K2O per acre, depending on the individual crop. Corn nitrogen (N) rate recommendations had not ... J. Grove, E. Ritchey

14. Cover Crop Species and Planting Methods Influence on Corn N Requirement in Southern Illinois

It is well established that planting cover crops prior to corn (Zea mays L.) can influence soil temperature, moisture, and nitrogen (N) dynamics. These changes in soil along with the effects of cover crop on corn plant population can influence corn grain yield and N requirement. Two strategies to facilitate corn establishment and avoid N immobilization especially in winter cereal cover crops is by mixing cover crop species or skipping the corn row (precision planting). A randomized c... A. Sadeghpour, C. Kula, G. Sener

15. Corn Grain Yield Response to Nitrogen Rate Timing, Source, and Nitrification Inhibitor in Missouri

Nitrogen response depends on several factors including weather conditions, soil N supply capacity, previous crop in rotation, plant population, and fertilizer management practices. Fertilizer management practices include fertilizer rate, source, application timing, placement, and use of nitrogen stabilizer. In Missouri, the nitrogen fertilizer rate recommendations for corn are based on the yield goal equation. This equation includes the target plant population, pounds of nitrogen removed per ... G. Singh , K. Nelson, G. Kaur , J. Lory, M. Davis, L. Abendroth, H. Naumann, J. Calhoun, J. Chlapecka, W. Bradley, C.J. Ransom, R. Carson, P. Pal