Proceedings
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| Filter results2 paper(s) found. |
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1. Assessing the Status of Soil Phosphorus, Potassium and pH for Soybean Production in OhioSoybeans are one of the most valuable agronomic crops produced in Ohio, and in 2014, the value of Ohio⤙s soybean crop was $2.7 billion making soybean extremely important for agriculture and the economy. To achieve high soybean yields, it is essential to have the proper soil nutrient and pH levels; however, some nutrients can also have detrimental environmental effects. Phosphorus (P) can cause eutrophication of freshwater systems when high quantities enter waterways, further... A. Brooker, L. Lindsey |
2. Role of Winter Rye Cultivar and Seeding Rate in Managing Residue and Nitrogen Availability in Corn Cropping SystemsWinter cereal rye (Secale cereale L.) (WCR) is the most widely used cover crop in Illinois and is recognized as one of the most effective in-field practices to reduce nitrate-N and phosphorus (P) losses to the Mississippi River Basin (MRB). However, adoption of WCR prior to corn (Zea mays L.) remains limited due to challenges such as stand establishment and nitrogen immobilization. Management strategies, such as selecting appropriate cultivars and optimizing seeding rates, may... S. Babaei, C. Kula, Y. Samadi, E. Brevik, A. Sadeghpour |