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Motavalli, P.P
Margenot, A
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M Washburn, C.S
Motavalli, P.P
Kitchen, N.R
Potter, D.K
Nash, P.R
Motavalli, P.P
Nelson, K.A
Dudenhoeffer, C.J
Nelson, K.A
Motavalli, P.P
Zurweller, B.A
Motavalli, P.P
Nelson, K.A
Margenot, A
Liu, X
Xu, S
Margenot, A
Sadeghpour, A
Zandvakili, O
Guzel, M
Margenot, A
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1. Soil Phosphorus Spatial Distribution in Pastures Receiving Poultry Litter Applications

Environmentally-based P management strategies could be improved by debeating management zones incorporating the effects of landscape position on soil morphology, hydrology, and soil P distribution. Three farm pasture sites in SW Missouri receiving long-term poultry litter applications were sampled by landscape position (summit, shoulder, upper backslope. middle backslope, lower backslope, footslope, drain) for soil P (Bray 1 P, CaCl2 P, total P) at two depths (0-5 cm, 5- 15 cm). Low landscape positions...

2. Nitrous Oxide Emissions in Claypan Soils Due to Fertilizer Source and Tillage/Fertilizer Placement

Nitrogen fertilization for agricu ltural production is a major contri butor to increased soil nitrous oxide emissions. These emissi ons may contribute to global warming and ozone depletion. Nitrogen fertilizer source and placeme nt can influence soil nitrous oxide (N 2O) emissions by affecting the concentration of ammonium and nitrat e available for nitrification and denitrification throughout the growing season. The objectives of this research were to quantify the effect of tillage / fertilizer...

3. Enhanced Efficiency Phosphorus Application for a Corn-Soybean Rotation

Phosphorus (P) is an essential plant nutrient that is taken up by plants as inorganic ions (H 2PO4- and HPO 4 -2) found in soil solution. With higher fer tilizer costs, farmers are evaluating application rates and considering enhanced effi ciency phosphorus applications or treatments. AVAIL®(Specialty Fertilizer Products, Leawood, KS), NutriLife Max® (Advanced Microbial Solutions, Pilot Point, TX), and P ₂O ₅ Max (Rosen's Inc., Fairmont, MN) are three products that are intended to enhance the...

4. Nitrogen Management of Temporary Waterlogged Soil to Improve Corn Production and Reduce Environmental N Loss

During the 2011 growing season excessive soil moisture in the Unites States accounted for at least 30% of the total crop loss to environmental stresses resulting in more than $3 billion dollars in insurance indemnities paid to farmers. The objectives of this study were to: (i) assess grain yield and N silage uptake for both rescue and non-rescue treatments of different enhanced efficiency products, (ii) determine soil N content among treatments throughout the growing season, and (iii) evaluate PCU...

5. Updating Phosphorus Recommendations for Illinois

Illinois soil phosphorus (P) recommendations are outdated and make use of concepts such as soil P supply power are outdated. This 2022 Illinois State Report provides a summary and outlook on key considerations for P recommendations that may be instructive to other North Central states. ... A. Margenot

6. County-Level Phosphorus Balances for 2017 in Illinois

Cropland phosphorus (P) balances (manure and fertilizer P minus crop P removal) are great sustainability tools to assess long-term managements at farm, county, and state levels. Our objectives were to estimate county, regional, and state-level cropland P balances for Illinois in 2017. Based on the census data in 2017, Illinois county P balance ranged from -14.38 to 36 lb/acre/yr. Overall, Illinois had a negative P balance at about -3 lb/acre/yr. About 71% of counties, had a negative P balance,... X. Liu, S. Xu, A. Margenot, A. Sadeghpour, O. Zandvakili, M. Guzel

7. Phosphorus Management in the North Central Region: A Brief History, Current Unknowns and Next Steps

The history of phosphorus (P) reflects the history of agriculture in the North Central region. The yield-limiting importance of P, secondary to nitrogen, was recognized as at the turn of the 19th century. An overview of key developments and unfinished business following the picking of these low hanging fruit in the 20th century that face researchers, agronomists, and producers will be discussed. These include assessing P mobility, P sources from fertilizer versus soil, the concept of... A. Margenot