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1. Changes in P Uptake and Partitioning in Soybean Cultivars Released in the Last 90 YearsHistorical changes in nutrient uptake and partitioning of soybean [Glycine max (L.) Merr.] were not studied. Field studies were conducted in 2011 and 2012 to investigate phosphorus (P) uptake changes and partitioning through the growing season in 25 maturity group (MG) II, and 26 MG III cultivars. Plant samples were taken and partitioned at V4 (four trifoliates), R2 (full bloom), R4 (full pod), R6 (full seed), and R8 (physiological maturity) growth stages. In-season samples were partitioned into... |
2. Soil and Site Factors Responsible for Yield Variations in Two Southern Illinois Farm FieldsYield variability within a field is largely influenced by the soil physical. chemical. and topographic features of that field. On-farm field research studies were conducted from 1997 through 1999 on two southern Illinois farm fields (one in Jefferson County and the other in Pope County) with varying soil physical, chemical, and topographic features to determine which factors most influenced crop yield variability. Each location was GPS-gridded utilizing a grid cell size of 0.45 acres. Detailed topographic... |
3. The Influence of Variably Applied Potassium Fertilizer on Yield Variations in Two Southern Illinois Farm FieldsThe basis of Variable Rate Technology (VRT) is to apply nutrients where they are needed and to reduce the application of nutrients where they are not needed. However, there is considerable uncertainty as to whether the variable application of nutrients to farmers fields should be on the basis of soil test levels or yield potentials. A field study was conducted at two locations in southern Illinois from 1997 to 1999 to evaluate VRT as a management tool for corn and soybean production on fields with... |
4. Nitrogen and Sulfur Application Effects on Soybean Quality and YieldSulfur deficiency is only becoming more prevalent in the Midwest across soybean fields with higher yields resulting in lower quality seed. Sulfur is a key component of methionine and cysteine, which are important amino acids in the nutrition in foodstuffs. The objective in this study is to explore the impact of N:S applications at different growth stages and rates on the soybean yield and seed composition and quality. In 2018 the trial was performed both in West Lafayette and Wanatah Indiana.... D. Miller, S. Casteel |
5. Oh, K? When is Too Much K Too Much?Potassium is required in large amounts by crop plants and is a staple fertilizer, mainly as KCl. Recent data across three midwestern states suggests that sometimes, especially at high rates and shortly before planting, KCl may have negative impacts on corn and/or soybean yields. Three researchers will briefly describe their research in this area and then field questions from the audience. - Kaiser Twenty-nine potassium (K) fertilizer trials were conducted in eastern... D. Kaiser, S. Casteel, D. Franzen |