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| Filter results7 paper(s) found. |
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1. Interrelationship of the Nitrogen Cycle and Carbon Sequestration- Greenhouse Gas Mitigation in Row CropsAgiculture's contribution to global warming is principally through its historical release of carbon in soil and vegetation to the atmosphere and through its contemporary release of nitrous oxide and methane. The sequestration of soil carbon in soils now depleted in soil organic matter is a well-known strategy for mitigating the buildup of COz in the atmosphere. Less well- recognized are other mitigation potentials such as better management of nitrogen fertility. A full-cost accounting of the effects... |
2. Validating Potassium Fertilizer Guidelines in Alfalfa-corn RotationsIn 2008 to 2010, on-farm research was conducted on 10 fields with medium soil test K (STK) to validate Minnesota K fertilizer guidelines by determining the effect of K fertilizer applications on alfalfa yield and quality in its last production year, and estimating the carryover of excess fertilizer K to first-year corn. We were surprised to find that no K fertilizer was needed to maximize alfalfa yield or overall forage feed value and quality. Luxury consumption of K occurred because as K application... |
3. Predicting Fertilizer Nitrogen Response In Corn Following AlfalfaCorrect prediction and application of alfalfa N credits to first-year corn can reduce fertilizer N costs for growers, reduce over-application of N, and reduce the potential for water contamination. For decades, researchers have found that first-year corn following alfalfa often requires no fertilizer N to maximize grain yield. However, a review and analysis of nearly all the research on this topic in North America and Spain (442 site-years of research) indicates that corn following alfalfa can respond... |
4. Soybean Production Research: A National ApproachU.S. soybean growers are looking for alternative methods to increase soybean yields and recent increases in commodity prices have given producers more freedom to invest in additional crop inputs or products. Unfortunately, quality data from studies addressing multiple contemporary inputs is scarce. The objective of this work was to evaluate the effectiveness of combined soybean inputs on seed yield. These high input systems were tested in six states to evaluate their value across a broad geography.... |
5. Geographic Trends in Alfalfa Stand Age and Crops that Follow AlfalfaTo gain perspective on alfalfa-annual crop rotations in the upper Midwest, USDA-National Agricultural Statistics Service cropland data layers and Soil Survey Geographic Database layers were combined for six states (North Dakota, South Dakota, Nebraska, Minnesota, Iowa, and Wisconsin) and seven years (2006-2012). Soil texture and geographic location both significantly affected the length of the alfalfa phase (stand age), and alfalfa stand age, soil texture, and year all significantly affected the... |
6. Reevaluating Potassium Recommendations for Soybean Production in KentuckyFertility recommendations from land grant universities are typically lower than private soil test laboratories and lead producers to question the adequacy of current recommendations. Further, soil samples analyzed at UK Regulatory Services Soil Testing Laboratory indicate that average state-wide soil test potassium (K) levels are declining approximately 1 lb K/A/year. The reason for this decline is not known, but some suspect it might be due to increased crop yields while maintaining historical... E. Ritchey, J.H. Grove, J.M. Mcgrath |
7. Independence of Yield and N-Rate, and Use of EONR in N Fertilizer Recommendations in North DakotaEvidence for the independence of N-rate and yield comes from the improved relationship of N-rate with relative yield compared to raw yield in corn, spring wheat and sunflower N-rate experiments in North Dakota. Relationships were also improved in corn by grouping experiments by regional location and whether the soils are high clay (>40% clay) or not, and discriminating between long-term no-till (6 years or more continuous no-till) or conventional till. In spring wheat, regional differences... D. Franzen, H. Bu, L. Sharma, E.C. Schultz, A. Wick, B. Goettl, M. Berti |