Proceedings
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1. Cropping System Effects on Phosphorus Response of CornToday's corn producer performs less tillage than in the past and predictions indicate that even less will be done in the future. Changes in management practices involving different tillage and residue incorporation practices alter the dynamics of organic matter turnover in soil and may influence the supply of plant nutrients. To maximize efficiency, it is critical that information be available to guide fertilizer management adjustments for specific tillage and rotation systems. A tremendous amount... |
2. Alfalfa Response to K Rate, Source and Time of ApplicationThe potassium (K) requirement of alfalfa is greater than that for any other nutrient. Potassium influences several systems within-alfalfa plants, including enzyme activity, carbohydrate production and transport, stomata1 activity: photosynthesis through chlorophyll content and CO, exchange rate, and nitrogen fixation (Munson, 1985). Potassium also markedly influences alfalfa agronomically through yield increases and improvements in forage quality, disease resistance, and overwinter survival. A significant... |
3. Effect of Tillage on Legume N Credit to Winter WheatAlthough there has been a significant amount of work done on the availability of legume-nitrogen for corn following alfalfa, several questions have arisen as to the sufficiency and availability of the legume N when winter wheat is raised as a following crop. This is especially true if the wheat is planted soon after the alfalfa is killed. The synchrony of nitrogen released from legumes with crop demand for N has been a concern even with crops such as corn, where N uptake can occur through- out the... |
4. Nitrogen Availability, Time of Release and Movement in RotationsPrevious studies have found that N is released through the decomposition of sugarbeet tops (Moraghan and Smith, 1996: Reitmeier et a]., 1999). There is also evidence that N credits may be justified following other broadleaf crops, such as potato and sunflower. This evidence follows work by Vanotti and Bundy (1995) and Bundy et al. (1 993) suggesting that N credits from annual legumes are provided not by decomposition ofthe roots or release ofN directly into the soil from the roots as some might assume,... |
5. Estimating Second- and Third Year Nitrogen Availability from Dairy manure: It is common practice to repeatedly apply dairy manure to the same fields. To accurately assess the total plant availability of rnanure nutrients, it is necessary to account for the nutrients remaining in soil fiom previous years applications. A corn (Zea mays) field experiment has continued since 1998 on a Plano silt loam. Residual manure N availability was estimated for two and three years after a single rnanure application fiom differences in whole-plant N uptake using 1) fertilizer N equivalence... |
6. Sulfur Responses and the Wisoconsin Alfalfa Sulfur SurveyFor more than 30 years, agronomists, soil scientists, consultants and farmers have recognized the potential for significant responses to applied sulfur fertilizer in northern and western Wisconsin on lighter textured, low organic matter soils that had not recently received manure (Rand et al., 1969; Hoefi and Walsh, 1975; Schulte, 1976; Peters and Kelling, 1987). More recently, crop consultants and others have reported seeing sulhr responses on soils or in locations where they typically were not... |
7. Potassium Fertilizer Rate and Timing in Strip-till Systems: Recent Indiana Research with an Alternative K SourceIncreased adoption of conservation tillage systems and alternative potassium (K) sources (e.g., Aspire™, 0-0-58(K2O)-0.5(B)) has prompted new questions about optimal K fertilization practices in maize. The primary goal of this study was to address farmer questions related to strip-till timing, banding Aspire™ with strip-till versus other tillage/placements (e.g., broadcast in no-till (NT) and fall chisel (FC)), and whether reduced K fertilizer rates can maintain maize yields... L.E. Schwarck, T.J. Vyn |
8. Corporate Sustainability Initiatives and Their Interface with Crop Nutrient ManagementAn increasing number of corporations are establishing sustainability initiatives. For ag/food companies, these interface with nutrient management mainly via nitrogen—a lot of carbon dioxide is produced during nitrogen fertilizer manufacture, and some nitrogen fertilizer is converted to nitrous oxide (a potent greenhouse gas) after application. A corporate sustainability representative, a nitrous oxide expert, and a farmer will present their views and then take questions... P. Carter, R. Sirolli, G. Robertson, M. Hora |