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1. Alfalfa Response to K Rate, Source and Time of ApplicationThe potassium (K) requirement of alfalfa is greater than that for any other nutrient. Potassium influences several systems within-alfalfa plants, including enzyme activity, carbohydrate production and transport, stomata1 activity: photosynthesis through chlorophyll content and CO, exchange rate, and nitrogen fixation (Munson, 1985). Potassium also markedly influences alfalfa agronomically through yield increases and improvements in forage quality, disease resistance, and overwinter survival. A significant... |
2. Effect of Tillage on Legume N Credit to Winter WheatAlthough there has been a significant amount of work done on the availability of legume-nitrogen for corn following alfalfa, several questions have arisen as to the sufficiency and availability of the legume N when winter wheat is raised as a following crop. This is especially true if the wheat is planted soon after the alfalfa is killed. The synchrony of nitrogen released from legumes with crop demand for N has been a concern even with crops such as corn, where N uptake can occur through- out the... |
3. Estimating Second- and Third Year Nitrogen Availability from Dairy manure: It is common practice to repeatedly apply dairy manure to the same fields. To accurately assess the total plant availability of rnanure nutrients, it is necessary to account for the nutrients remaining in soil fiom previous years applications. A corn (Zea mays) field experiment has continued since 1998 on a Plano silt loam. Residual manure N availability was estimated for two and three years after a single rnanure application fiom differences in whole-plant N uptake using 1) fertilizer N equivalence... |
4. Sulfur Responses and the Wisoconsin Alfalfa Sulfur SurveyFor more than 30 years, agronomists, soil scientists, consultants and farmers have recognized the potential for significant responses to applied sulfur fertilizer in northern and western Wisconsin on lighter textured, low organic matter soils that had not recently received manure (Rand et al., 1969; Hoefi and Walsh, 1975; Schulte, 1976; Peters and Kelling, 1987). More recently, crop consultants and others have reported seeing sulhr responses on soils or in locations where they typically were not... |
5. Impact of Phosphorus and Potassium Fertilization on Corn and Soybean Productivity and Soil Nutrient LevelsA common production practice in the Eastern Corn Belt is to supply enough phosphorus (P) and potassium (K) in the fall prior to corn planting to satisfy the nutrient needs of both corn and soybeans in a rotation. This practice is most likely a viavle option for fields with more than adequate soil nutrient levels, but on marginal fields this practice may be limiting production (specifically with regard to K). Two field experiements were estabished to evauate the impact of P and K fertilization... K.A. Dietrick, R.W. Mullen, C.E. Dygert |
6. Does cover crop composition improve soil health and enhance nutrient availability to cash crops?Crop and livestock producers in South Dakota are showing greater interest in cover crops for the multidimensional benefits it can provide towards enhanced nutrient availability to the cash crops and livestock nutrition. Growers use different blends of grasses and broad leaves, mostly legumes and brassicas, as cover crops. We hypothesized that carbon and nitrogen ratio and fiber composition in those cover crop residues regulate the nutrient release, thus influence the processes regarding nutrient... D. Sanyal, A. Rahhal, H. Bielenberg, J. Clark, J. Wolthuizen, A. Bly |
7. Do cover crops improve soil health and enhance nutrient availability to cash crops?Bare soils are prone to erosion and lose soluble nutrients. Cover crops provide protection to the soil against erosion and nutrient loss. We hypothesized that the cover crops should uptake available nutrients from the soils in the fall when there is no cash crop, assimilate the nutrients in their tissues, and in the following spring, should release the nutrients back to the soil during the next cash crop growing season. In our study, we are quantifying the nutrients taken up by the cover crops... D. Sanyal, A. Rahhal, H. Bielenberg, J. Wolthuizen, J. Clark, A. Bly |
8. Cover crops nutrients uptake did not cause yield loss in cornBare soils are susceptible to erosion and nutrient loss. Cover crops and residues provide physical protection against erosion and nutrient loss, and improve nutrient cycling as well as biodiversity. We hypothesized that cover crops store available nutrients from the soil in the fall and release them the next spring for the next cash crop, minimizing potential nutrients loss with no adverse effect on cash crop yield. A four site-year study throughout South Dakota was conducted to compare... |
9. Can Cover Crops Help to Improve Soil Health While Having a Positive Effect on Corn Grain Yield?Cover crops have recently gained attention in the U.S. Mid-west because of their potential to increase soil organic matter and improve overall soil health. There is some concern however, that cover crops may negatively impact corn grain yield. This study was conducted to determine the effects that different cover crop mixtures have on soil health measurements and corn grain yield at increasing nitrogen rates. Cover crops were planted in the fall as a dominantly grass mixture, dominantly... |