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Teutsch, C
Sanyal, D
Reed, K.A
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Authors
Reed, K.A
Eckert, D.J
Sanyal, D
Wolthuizen, J
Karki, D
Clark, J
Bly, A
Sanyal, D
Rahhal, A
Bielenberg, H
Clark, J
Wolthuizen, J
Bly, A
Sanyal, D
Rahhal, A
Bielenberg, H
Wolthuizen, J
Clark, J
Bly, A
Clark, J.D
Bly, A
Karki, D
Sanyal, D
Wolthuizen, J
Kovacs, P
Rahhal, A
Sanyal, D
Wolthuizen, J
Bielenberg, H
Clark, J
Bly, A
Mercier, K
Teutsch, C
Smith, S
Ritchey, E
Burdine, K
Vanzant, E
Bielenberg, H
Clark, J
Bly, A
Sanyal, D
Wolthuizen, J
Rahhal, A
Topics
Positive and negatives of cover crops
N Management with Cover Crops
Type
Oral
Poster
Year
1989
2019
2020
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Filter results8 paper(s) found.

1. Nitrogen Source Affects Manganese Nutrition of No Till Corn

A study evaluating response of no-till continuous corn to different rates of N as injected anhydrous ammonia and broadcasted urea-ammonium nitrate solution (UAN) was conducted on a Canfield silt loam near Wooster, Ohio. Repeated use of anhydrous ammonia on this naturally acid soil resulted in relatively large concentrations of Mn (often > 200 ug/g) in corn plant ear leaves at silking. Ear leaf Mn concentrations were less when UAN was used. For both N source treatments, ear leaf Mn concentrations...

2. Cover Crops Influence Soil Health and Nutrient Cycling in a Multi-Location Study in South Dakota

Soil without living roots potentially loses mobile nutrients and retains excess water. Unprotected soil degradation and erosion enable the loss of carbon and nutrient rich top soil. Cover crops provide armor for the soil protecting from carbon and nutrient loss. Cover crop blends may influence soil health parameters and nutrient cycling. This multi-locational study depicts the influence of cover crop species blends with varying grass and broadleaf concentrations on established soil-health indicators... D. Sanyal, J. Wolthuizen, D. Karki, J. Clark, A. Bly

3. Does cover crop composition improve soil health and enhance nutrient availability to cash crops?

Crop and livestock producers in South Dakota are showing greater interest in cover crops for the multidimensional benefits it can provide towards enhanced nutrient availability to the cash crops and livestock nutrition. Growers use different blends of grasses and broad leaves, mostly legumes and brassicas, as cover crops. We hypothesized that carbon and nitrogen ratio and fiber composition in those cover crop residues regulate the nutrient release, thus influence the processes regarding nutrient... D. Sanyal, A. Rahhal, H. Bielenberg, J. Clark, J. Wolthuizen, A. Bly

4. Do cover crops improve soil health and enhance nutrient availability to cash crops?

Bare soils are prone to erosion and lose soluble nutrients. Cover crops provide protection to the soil against erosion and nutrient loss. We hypothesized that the cover crops should uptake available nutrients from the soils in the fall when there is no cash crop, assimilate the nutrients in their tissues, and in the following spring, should release the nutrients back to the soil during the next cash crop growing season. In our study, we are quantifying the nutrients taken up by the cover crops... D. Sanyal, A. Rahhal, H. Bielenberg, J. Wolthuizen, J. Clark, A. Bly

5. No-till and Cover Crops Influence Soil Health and Nitrogen Rate and Timing Recommendations: Early Results

The idea of improving soil health has become increasingly more talked about by researchers, agronomists, and farmers in the past five years. Management practices such as no- or reduced-tillage and planting cover crops are recommended to improve soil health because of their potential to improve organic matter and soil structure leading to a greater capacity to hold water and nutrients needed for plant growth. Research in South Dakota has been occurring these past two years to determine the influence... J.D. Clark, A. Bly, D. Karki, D. Sanyal, J. Wolthuizen, P. Kovacs

6. Cover crops nutrients uptake did not cause yield loss in corn

Bare soils are susceptible to erosion and nutrient loss. Cover crops and residues provide physical protection against erosion and nutrient loss, and improve nutrient cycling as well as biodiversity. We hypothesized that cover crops store available nutrients from the soil in the fall and release them the next spring for the next cash crop, minimizing potential nutrients loss with no adverse effect on cash crop yield. A four site-year study throughout South Dakota was conducted to compare...

7. Applying N to legume-containing summer annual forage mixtures

Summer annual forages are costly to implement but can provide quality grazing when cool-season perennial forages are less productive. Increasing botanical diversity may increase system productivity, thereby improving economic efficiency. However, there is debate as to whether annual legumes supply associated grasses with fixed N, leading to uncertainty regarding N application rates to legume containing summer annual forage mixtures. This experiment supplied three summer annual forage treatments... K. Mercier, C. Teutsch, S. Smith, E. Ritchey, K. Burdine, E. Vanzant

8. Can Cover Crops Help to Improve Soil Health While Having a Positive Effect on Corn Grain Yield?

Cover crops have recently gained attention in the U.S. Mid-west because of their potential to increase soil organic matter and improve overall soil health. There is some concern however, that cover crops may negatively impact corn grain yield. This study was conducted to determine the effects that different cover crop mixtures have on soil health measurements and corn grain yield at increasing nitrogen rates. Cover crops were planted in the fall as a dominantly grass mixture, dominantly...