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| Filter results2 paper(s) found. |
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1. Forage Quality Management- A Key to Successful Cattle Nutrition ProgramsIn 1992, the USDA reported 59.6 million acres were harvested for hay with an average yield per acre of 2.5 ton per acre. These values gave a projected total yield of 149.1 million tons of harvested hay. Using an average market price of $72.10 per ton, total value of hay produced exceeded 10.5 billion dollars. Also in 1992, alfalfa production represented over 50 percent of the forage harvested with 79.6 million tons produced. In addition to stored forage. pasture is also a significant source of forage... |
2. Relationship of in-season soil nitrogen concentration with corn yield and potential nitrogen lossesModeled or measured soil mineral N (SMN) levels during the corn growing season have been used to set sidedress N rates, but there has been little research linking SMN levels at different growth stages to yield to help guide this process. The degree to which SMN level influences the risk of N losses is also not known. Data from 32 site-years of field experiments in Illinois (2015–2018) that included 12 combinations of N fertilizer rate, timing, and source, were used to evaluate... G. Preza-fontes, E. Nafziger, L. Christianson, C. Pittelkow |