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Hernandez, J
Hatfield, J.L
Zollinger, R.K
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Authors
Franzen, D.W
Zollinger, R.K
Franzen, D.W
Richardson, J.L
Zollinger, R.K
Bartusevicius, C
Hernandez, J
Klubek, B
Chong, S.K
Hatfield, J.L
Parkin, T.B
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Type
Oral
Year
1997
1999
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2011
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1. Interaction of Soil Applied Herbicides with Soil pH

Management of soil pH is important in enhancing the availability of certain plant nutrients and in minimizing toxic levels of other elements to crops. However, the reaction of herbicides with soils under varying soil pH levels can affect both crop growth and herbicide performance. Soil pH affects herbicide performance in several ways. When crops are under stress due to nutrient imbalance from unfavorable soil pH levels, application of certain herbicides may increase risk of crop injury. When soil...

2. Soybean Chlorosis in North Dakota- Causes, Severity and Possible Solutions

Soybean acres continue to increase in northwestern Minnesota and North Dakota in spite of severe problems with iron chlorosis in some years. Soybeans often turn yellow within a few weeks of emergence and remain yellow for up to 8 weeks before plants green up and mature. Iron chlorosis tolerant soybeans available today are somewhat effective in reducing chlorotic acreage, but are not tolerant enough to counteract the soil conditions in this area. Several researchers have found that iron chlorosis...

3. Slow Release Nitrogen Fertilizer and its Impact on Sustainable Turf Grass Growth

The methodology of this project aims at developing an efficient, yet effective, means of providing various nitrogen (N) fertilizer sources to turf grass with the ultimate goal of maintaining sufficient biomass production while minimizing the use of excess fertilizer that may eventually end up contaminating our groundwater and waterways. Nitrogen is the nutrient required in the largest quantity by plants, and also poses the greatest threat when nutrient leaching and water contamination are considered....

4. Nitrogen Management: Unraveling the Effect of Timing and Form

Improvement of nitrogen use efficiency by co rn production would decrease the potential for nitrogen loss into the environment. A study ha s been conducted in Ames, Iowa on 16 different forms and rates of nitrogen in both a continuous corn and corn-soybean production systems. There were differences among treatments; howeve r, the most consistent treatment was the SuperU applied as a 150 lb A -1 preplant or as 50 lb A-1 preplant and 100 lb A-1 sidedress and UAN with Agrotain adde d to both the 50...