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Voss, R
Venterea, R.T
Volenec, J.J
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Authors
Killorn, R
Voss, R
Voss, R
Berg, W.K
Cunningham, S.M
Joern, B.C
Johnson, K.D
Volenec, J.J
Aanerud, Z.J
Fernández, F.G
Venterea, R.T
Pagliari, P.H
Cates, A.M
Nieber, J.L
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Graduate Award Student Poster
Type
Oral
Poster
Year
1986
1991
2000
2023
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1. Agricultural Impact on Groundwater Qurlity

There has been an increasing awareness within Iowa of the impact of agriculture on groundwater quality. The data of Iowa Geologic Survey scientists from studies in northeast Iowa have focused attention on the Big Spring Basin area. A project to intensively study groundwater in the Big Spring Basin is underway. The project includes the active cooperation and participation of the following agencies: ISU Agricultural Experiment Station, Clayton County Soil Conservancy District ISU Cooperative Extension...

2. Aglime for Corn and Soybean Production

Liming acid agricultural soils has been a long-time proven practice to maintain/improve crop yields, particularly forage legumes, and to favorably affect soil chemical, biological and physical properties. Summaries of soil test results from the Iowa State University Soil Testing Laboratory for the past 35 years have shown a consistent 2 to 3 percent of soil samples with a soil pH below 5.5 and 14 to 16 percent with soil pH between 5.6 and 6.0. There has been an increasing percentage (from 21 to 35%)...

3. Phosphorus and Potassium Effects on Yield Components, Nutrient Accumulation and Persistence of Alfalfa (Medicago Sativa L.)

Our objective was to determine why phosphorus (P) and potassiun~ (K) are essential for high yield by analyzing alfalfa yield components. Plots of P treatments (0, 25. 50, and 75 kg/ha) and K treatnients (0. 100, 200, 300, and 400 kgha) arranged in a factorial design were replicated four times. Forage was harvested four times per growi~lg season (1998-2000), and yield. mass per shoot, shoots per area. and herbage nutrient concentrations determined. In May and December, plants were dug to determine...

4. Effects of Variable Nitrogen Fertilizer Rates on Corn Grain Yield, Profitability, and Nitrogen Losses in Southwestern Minnesota

Global crop production heavily relies on the application of nitrogen (N) fertilizers, which unfortunately comes with environmental concerns. The primary pathways N is lost to the environment is through nitrate leaching into groundwater, ammonia volatilization, and nitrous oxide emissions to the atmosphere. This ongoing study started in 2021 at the University of Minnesota Southwest Research and Outreach Center in Lamberton, MN, to comprehensively assess the effects of varying N fertilizer rates... Z.J. Aanerud, F.G. Fernández, R.T. Venterea, P.H. Pagliari, A.M. Cates, J.L. Nieber