Proceedings
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1. Changes in P Uptake and Partitioning in Soybean Cultivars Released in the Last 90 YearsHistorical changes in nutrient uptake and partitioning of soybean [Glycine max (L.) Merr.] were not studied. Field studies were conducted in 2011 and 2012 to investigate phosphorus (P) uptake changes and partitioning through the growing season in 25 maturity group (MG) II, and 26 MG III cultivars. Plant samples were taken and partitioned at V4 (four trifoliates), R2 (full bloom), R4 (full pod), R6 (full seed), and R8 (physiological maturity) growth stages. In-season samples were partitioned into... |
2. Quantitative Risk AssessmentThank you for giving me the opportunity to speak to you today about carcinogens in drinking water and water quality standards. In the United States today, many if not most public water supplies contain chemicals that cause cancer in animals when, in laboratory tests, the animals are exposed to high levels of the chemical. Elost of these chemicals are man-made, but there are exceptions, such as the chlorinated methanes and, probably, related compounds. These chemicals are the byproducts of chlorinating... |
3. Soil and Site Factors Responsible for Yield Variations in Two Southern Illinois Farm FieldsYield variability within a field is largely influenced by the soil physical. chemical. and topographic features of that field. On-farm field research studies were conducted from 1997 through 1999 on two southern Illinois farm fields (one in Jefferson County and the other in Pope County) with varying soil physical, chemical, and topographic features to determine which factors most influenced crop yield variability. Each location was GPS-gridded utilizing a grid cell size of 0.45 acres. Detailed topographic... |
4. The Influence of Variably Applied Potassium Fertilizer on Yield Variations in Two Southern Illinois Farm FieldsThe basis of Variable Rate Technology (VRT) is to apply nutrients where they are needed and to reduce the application of nutrients where they are not needed. However, there is considerable uncertainty as to whether the variable application of nutrients to farmers fields should be on the basis of soil test levels or yield potentials. A field study was conducted at two locations in southern Illinois from 1997 to 1999 to evaluate VRT as a management tool for corn and soybean production on fields with... |
5. Study on Phosphorus and Nitrogen Concentration of Corn Adapted in South DakotaThough nitrogen (N) and phosphorus (P) are vital in several physiological and developmental processes in plants and animals, they pose several environmental, nutritional and health problems, if present in excess amounts. Reduction in the excess input of these nutrients into the soil, thereby reducing environmental problem and consequently nutritional and health problem, can be achieved by balancing their concentration in animal feed. Therefore, this research aims to quantify the nitrogen and phosphorus... |
6. Using Reflectance Sensors to Predict Nitrogen Needs of CottonObjectives 1) Develop on-the-go N recommendations based on analysis of the reflectance sensor readings. 2) Determine the sensor model, height, and wa velength that give the best prediction for sidedress N. 3) Determine the best growth stag e for sensor-based sidedressing Relevance There is great spatial variability of N in the soil. Cotton fields that receive a blanket rate of nitrogen, ignoring the vari ability, will have areas of excessi ve growth. This unnecessary growth raises production cost... |
7. Impact of Biofuel Crops on U.S. Agriculture: An OverviewBiofuel crops are having an impact on prices of commodities, land use, and environmental factors such as water quality, biod iversity, etc. There are critical linkages today that result in the phenomenon of oil and corn prices moving in lockstep. We also see that limited cropland leads to tradeoffs between different crops that aff ect not only food and feed production, current corn based biofuel production but also future cellulosic production. The current and potential impact of biofuels on the... |
8. Nitrogen and Sulfur Application Effects on Soybean Quality and YieldSulfur deficiency is only becoming more prevalent in the Midwest across soybean fields with higher yields resulting in lower quality seed. Sulfur is a key component of methionine and cysteine, which are important amino acids in the nutrition in foodstuffs. The objective in this study is to explore the impact of N:S applications at different growth stages and rates on the soybean yield and seed composition and quality. In 2018 the trial was performed both in West Lafayette and Wanatah Indiana.... D. Miller, S. Casteel |
9. Oh, K? When is Too Much K Too Much?Potassium is required in large amounts by crop plants and is a staple fertilizer, mainly as KCl. Recent data across three midwestern states suggests that sometimes, especially at high rates and shortly before planting, KCl may have negative impacts on corn and/or soybean yields. Three researchers will briefly describe their research in this area and then field questions from the audience. - Kaiser Twenty-nine potassium (K) fertilizer trials were conducted in eastern... D. Kaiser, S. Casteel, D. Franzen |
10. Manure Total Nitrogen Variability Due to Analytical Method and Total Solids ContentKnowing the nutrient analysis of a fertilizer source is essential to ensure adequate nutrients for crop growth, while not causing potential environmental impacts by overapplying nutrients. Using manure as a nutrient source can complicate matters as the nutrient content can be variable and the manure can come in a range of liquid to solid consistencies. There are multiple laboratory methods to determine different nutrient parameters and for manure total nitrogen levels the most common methods... N.L. Bohl Bormann, M.L. Wilson, E.L. Cortus, J. Floren, R.O. Miller, L. Gunderson |