Proceedings
Authors
| Filter results7 paper(s) found. |
|---|
1. Changes in Nitrogen use Efficiency and Soil Quality After Five Years of Managing for High Yield Corn and SoybeanAverage corn gain yields in the USA have increased linearly at a rate of 1.7 bulacre over the past 35 years with a national yield average of 130 bdacre. Corn yield contest winners and simulation models, ho ~ever, indicate there is -100 bda in exploitable corn yield gap. Six years (1999-2004) of plant development, grain yield and nutrient uptake \yere compared in intensive irrigated maize systems representing (a) recommended best management practices for a yield goal of 200 bdacre (Ml) and (b) intensive... |
2. Introgressing Unique Sources of Germplasm to Improve N Use in Temperate MaizeThe vast majority of maize breeding efforts have been conducted under high N environments that primarily select for only one component of NUE, N uptake. Furthermore, these studies have employed US. and European genotypes, which have been selected for performance at high N. Historically, maize was grown in numerous low N tropical environments, suggesting that evaluation of adapted maize lines containing tropical germplasm may harbor useful genetic variation and novel alleles for improving NUE. The... |
3. Triple-Stacks, Genetics, and Biotechnology in Improving Nitrogen Use of CornGenetic improvement in N use efficiency (NUE) is a clear strategy fo r enhancing yield and fertilizer N management of corn ( Zea mays L.), and has been the subj ect of our ongoing research. Calculation of the N requirement (N fertilizer usage/grain yield) based on statewide average grain yields and fertilizer sales shows a stead y decrease since the mid 1980's, suggestive of a genetic improvement in N use. Direct comparis on of the response to N for a 1980�۪s hybrid with its modern counterpart... |
4. Nutrient Management Studies in Bio-Fuel Cropping SystemsResearch was conducted to determine the effect of nutrient management practices on bio-fuel crop production, and to evaluate long term effects of bio-fuel crop production on selected chemical, physical and microbiologi cal properties. Experimental plots for research on bio-fuel crops production were established in 2008 at two sites in Missouri. The experimental design was an 8x3 factorial laid out in a sp lit plot design. The main plots were eight bio-fuel cropping systems including: 1) continuous... |
5. Starter Fertilizer Slows the Movement of Corn Roots Across the RowApplications of starter fertilizer may alter the root morphology of young developing plants by causing lateral roots to proliferate when the root system enters the highly concentrated fertilizer band. This may affect the timing of root movement across the row when starter fertilizer is used. The timing of root movement across the row was determined by placing 20 12-inch-long perforated cylinders vertically in the soil at the V2 leaf stage. The cylinders were placed approximately every 15”... J. Lee, J. Camberato, R. Nielsen |
6. Is Field Crop Contamination with Heavy Metals an Emerging Concern?Heavy metal contamination of food, particularly food consumed by infants and young children, with arsenic (As), cadmium (Cd), and lead (Pb) is a major food safety concern in the United States and beginning to draw heightened regulatory scrutiny. Crop uptake of heavy metals also has high spatiotemporal variability due to multiple soil, field, climate and plant factors. Management strategies that minimize heavy metal uptake and translocation are needed. The objective of this field study was to 1)... K. Steinke, Z. Hayden, M. Suplito |
7. Nitrogen Rate and Harvesting Time Based on Growing Degree Days Influenced Winter Cereal Rye Morphological Traits, Forage Yield, Quality, and Farm Profit in Poorly Drained AlfisolsWinter cereal rye (Secale cereale L.) (WCR) is often double cropped with maize for silage (Zea mays L.) to increase farm forage supply and profit. Spring nitrogen (N) fertilization to WCR could influence its production and quality at different harvesting times. Therefore, two on-farm trials were conducted in the 2019-2020 and 2020-2021 growing seasons to evaluate the effect of harvesting time (late-March to end-of-April considering the growth stage) and spring N fertilization... G. Burkett, K. Vaughn, O. Adeyemi, O. Zandvakili, M. Battaglia, S. Babaei, J. Nair, S. Still, A. Sadeghpour |