Proceedings
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| Filter results4 paper(s) found. |
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1. Can Unmanned Aerial System-Mounted Passive Sensors Be Used To Recommend Sidedress Nitrogen Rates In Corn? A Comparison Between Active and Passive SensorsThe objectives of this research were to (i) assess the correlation between active and passive crop canopy sensors’ vegetation indices at different corn growth stages, (ii) assess sidedress variable rate nitrogen (N) recommendation accuracy of active and passive sensors compared to the agronomic optimum N rate (AONR) and (iii) assess sidedress VR N rate recommendation correlation between active and passive sensors. Two experiments were conducted, one near Central City, Nebraska on a Novina... L. Bastos, R. Ferguson |
2. Improving PSNT Based Sidedress N Recommendations for Corn with Site Specific FactorsThe pre-sidedress soil nitrate test (PSNT) has been found to be a valuable tool for improving nitrogen recommendations for corn grown in humid regions of the country. The PSNT has been especially useful for nunaging N on fmls where organic sources of N, like animal manures are important. This test was proposed by Magdoff et al. in 1984 and has been studied extensively since then (Magdoff et al., 1990; Roth et al., 1992; Fox et al., 1989; Blackmer et al., 1989; Klausner et a]., 1993, and Meisinger... |
3. Overview of Manure Handling on Steroid Movement in Agricultural Fields from Beef Cattle SystemsManure generated from concentrated animal feeding operations may serve as a source of steroids in surface water and potentially in groundwater. The objectives of this research were to determine the amount of steroids and metabolites in runoff from beef cattle production pens, and from runoff and leaching from crop production fields. Cattle were fed a synthetic progestagen, MGA or melengestrol acetate and treated with zeranol, trenbolone acetate, and estradiol implants, while a second group was not... |
4. Corporate Sustainability Initiatives and Their Interface with Crop Nutrient ManagementAn increasing number of corporations are establishing sustainability initiatives. For ag/food companies, these interface with nutrient management mainly via nitrogen—a lot of carbon dioxide is produced during nitrogen fertilizer manufacture, and some nitrogen fertilizer is converted to nitrous oxide (a potent greenhouse gas) after application. A corporate sustainability representative, a nitrous oxide expert, and a farmer will present their views and then take questions... P. Carter, R. Sirolli, G. Robertson, M. Hora |