Proceedings

Find matching any: Reset
Burton, D.L
Delgado, J.A
Margenot, A.J
Stienstra, W.C
Add filter to result:
Authors
Burton, D.L
Rehm, G.W
Stienstra, W.C
Delgado, J.A
Sadeghpour, A
Weidhuner, A.M
Burkett, G
Zandvakili, O
Adeyemi, O
Kula, C
Berberich, J
Pike, J
Margenot, A.J
Topics
State Report
Type
Oral
Year
1991
2013
2022
Home » Authors » Results

Authors

Filter results4 paper(s) found.

1. Overview of Soil Fertility Research in Ontario, 1991

The major areas of focus in soil fertility research at the Department of Land Resource Science, University of Guelph over the past year have concerned increased nuhent use efficiency and environmental impact. These studies have examined the development of nitrogen soil test for corn, nitrate movement to groundwater, the fate of manure N, the placement of phosphorus fertilizer and the role of VA mycorrhizae in plant phosphorus numtion. The following is a summary of the projects being conducted in...

2. Reducing the Severity of Phyophthora Root Rot Damage in Soybeans with Selected Management Options

Phytophthora root rot of soybeans (PRR) is a major concern for soybean growers in south-central and southeastern Minnesota, where it can be responsible for major yield reductions. In these regions, PRR is generally a serious problem when soybeans are grown on poorly drained soils and/or there is a moderate amount of rainfall within 2 to 3 days of planting. Previous research has shown that PRR causes a reduction in the number of harvestable plants per acre and this is the major contributing factor...

3. The Nitrogen Index as a Tool to Reduce Nitrogen Loss to the Environment

Continued population growth creates a need for increased productivity of agricultural systems around the world. Increased agricultural productivity will be needed to support a population that is anticipated to have an additional 2.5 billion people by the year 2050. Nitrogen was part of the 20th century�۪s green revolution. Nitrogen continues to be essential for the viability and sustainability of agricultural systems that are important for feeding the growing global population. It is well known...

4. Carbon Credit and Sequestration in Agroecosystems; Lessons from Trials in Southern Illinois

A carbon (C) credit is the attribution of net CO2-C equivalent which can be used to decrease climate forcing through a given practice or farming system for a given unit time. Carbon credits allow industries to purchase C that is produced on a farm (i.e., offsets). Carbon can be captured in two ways; (i) by capturing and reducing greenhouse gasses (on a CO2-C equivalent basis), and/or (ii) by increasing soil organic C stocks. Therefore, to enable C credits in the agricultural... A. Sadeghpour, A.M. Weidhuner, G. Burkett, O. Zandvakili, O. Adeyemi, C. Kula, J. Berberich, J. Pike, A.J. Margenot