Proceedings
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| Filter results4 paper(s) found. |
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1. Improving Alfalfa Production in Wisconsin with Sulfur and Potassium FertilizerThe longevity and quality of an alfalfa stand is an essential component for Wisconsin�s dairy rotations. A study was developed to determine the effects of sulfur and potassium applications on the growth and development of alfalfa stands. The objectives of this study were to determine the effect of i) S fertilizer rate, timing and form on alfalfa yield, ii) recommended or no K fertilizer application on alfalfa yield on soils testing optimum or low for K, and iii) S and K application on soil test... |
2. Water Quality Issues in NebraskaThe primary water quality issue in Nebraska at this the is related to groundwater as opposed to surface water. Groundwater provides irrigation for over 7 million acres of land in Nebraska and is the drinking water source for almost a1 1 of Nebraska's domestic and municipal water users. In rural areas groundwater provides about 85% of the drinking water (Cast, 1985). Numerous reports of groundwater contamination led to its emeqence as a major environmental issue for the 1980,s. Govenrment agencies... |
3. Improving Nitrogen Recommendations in NebraskaSoil nitrate tests offer a unique opportunity to fine tune our nitrogen management into the 90's. Nebraska has had a long history of research and extension programs using soil nitrate levels to modify fertilizer nitrogen recommendations. Because of our climatic regime nitrate tests work well across the whole state. We have a large data base on research plots that shows the tests are very effective. A large number of farmer demonstrations conducted over the last 10 years also show that the technology... |
4. Effects of Residue Management on Fertilizer use Efficiency on Corn in the Western Corn BeltInterest in residue management began in parts of the Great Plains following the "dirty thirties" when the government responded to wind and water erosion problems by creating the Soil Conservation Service. Stubble mulch in winter wheat production areas evolved into no-till as herbicides becan~e available. Interest in limited or no till systems in the Corn Belt began in the 1950's. Higher residue levels are required to reduce erosion while maintaining soil productivity but an additional reason is the... |